Category Archives: Roasted Butternut Squash and Apple Bisque

Roasted Butternut Squash & Apple Bisque

Roasted Butternut Squash & Apple Bisque   Ingredients: 1 large butternut squash (4.5 to 5 Pounds), cut lengthwise and seeded 1 box/32 oz. of unsalted chicken or vegetable broth/stock 2 medium granny smith apples, cut in half and seeded 2 … Continue reading

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