Greek Salad

Greek Salad 3

No lettuce needed for this hearty salad.  Chickpeas add protein. 


Refer to photo above for cutting the size of vegetables

4 large vine ripe tomatoes – seeded
3 English cucumbers seeded and sliced thick
3 mini sweet orange peppers cut crosswise
5 large ribs of celery cut crosswise
1 medium red onion thinly sliced
1 can of chickpeas – drained and rinsed
1/2 of a block of feta cubed buying feta in a block has more flavor and is moister than crumbles also stays fresher longer.
feta block

2 tablespoons of italian seasoning blend
Juice of 2 lemons
3 tablespoons of olive oil – extra virgin
Salt & pepper to taste

Combine all the veggies in a large bowl 
Add chickpeas, and feta cubes
In a small bowl, whisk together the lemon juice olive oil and italian seasoning.  Pour over salad and combine. Salt & pepper to taste. 



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